This fine dining restaurant and bar at Terminal 5 sets a new standard for concept, quality and finish for airport interior design. Open 21 hours a day, 365 days a year, not only does the design raise the bar but the space is also highly durable. Diners are able to eat at the elegant bar, enjoying great views of the Plane Food open plan kitchen that turns 'Plane Food' into an experience. B&M delivered a highly refined bar and restaurant in the complex working environments of the live Terminal 5 site.
|Location||Gordon Ramsay Holdings|
|Architecture + Interiors||Burrell & Mistry Ltd|